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  • MADISON Saint Jean de Luz ****/
  • Restaurant/
  • Our Partners
  • BASTIDARRA

Bastidarra

A dairy situated at Bardos, in the heart of the Basque Country.  Producer  of artisanal products with cow or sheep milk.  Their knowledge and their products of quality used brought to them sweetness, finesse and softness.

WWW.BASTIDARRA.FR

Beñat cheese products

Artisan cheese refiner.  He proposed at the rythm of the season, his cheese with unique flavors, carefully refined in its cellars, by respecting the authenticity of the terroir.  He is also recognised by the Culinaire College of France.

WWW.BENAT-FROMAGER.COM
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Bixente

Original producer from Ascain, Bixente grows on his exploitation according to the seasonal vegetables, fruits as well as aromatics herbs.  All his works are handmade.  Turning on an environmental basics, he puts forward biological agriculture in order to propose fresh products, seasonal and healthy.

Brana

Establised at Saint-Jean-Pied-de-Port, since more than one century.

Martine and Jean, brother and sister, hold the reins of the Brana house.  Winery operator, they perform the harvest manually, they also diversify  by mastering the art of the artisanan distillation to produce alcohol and liquors of good qualities.

WWW.BRANA.FR
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The Brasserie of Pays Basque

Alain Mailharro, challenged himself and decided to take over the family business in 2012. From this Basque and traditional brewery came our Eguzki beer (“sun” in basque language) which will surely pleased to amateurs of authentic products.

www.brasseriedupaysbasque.com

Café Deuza

Founded in 1920 by two Luziens, La Maison Deuza sees the day after the first Mondial war.

Today, Peio Elgorriaga, a big amateur of coffee as well as teas, executes the job of an artisan-roaster with great interest and dynamism by preserving the singular identity of his roots.

WWW.MAISON-DEUZA.COM
  • Phote DEUZA NB..
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Egiazki

Egiazki borned in 2014, is the creation of two twins brothers native from Saint Pée sur Nivelle, who are very attached to their region, decided to unite in order to become the first producers of Basques Liquors elaborated in Iparalde.

Passionate ever since, they produced themselves their own Patxaran artisanal, by developing step by step during the years.  Today, these two brothers proposed a large choice of liquors varieties (including the Manzana, the Patxaka, the Jinkoa and the Menta) as well as alcohols.

www.egiazki.com/

Ferme Arnabar

The house of the « pierre multicolore », Arnabar in Basque, is situated at Irrissary, a small village based between the mountains at the back of the Basque Country.

It’s in this ideal setting that this family raises it’s ducks in the most naturally way it can be.

Effectively, by offering them all necessary spaces, these ducks are fed on corn (GM-free) so as to obtain a remarquable products with a succulent quality.

WWW.ARNABAR-FOIE-GRAS.COM
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IKER

From Basque Origin, IKER began with the « Ham » which enables him to develop his activities and to be in perpetual research of exceptional products.  He is also a laureat of the Coq d’or 2015.

Today, he is one among our key producers on our iberiques products of exception.

Iruki at Donosti

Borja Zubiaurre and José Luis Etxarri, ancients butchers have chosen to specialise in the sales of high quality meat.

These two professionals very experimented use a traditional process of maturation taking into account, the temperature, the humidity and the ventilation which will bring the meat to be in an optimal state.

WWW.IRUKI.ES
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La Guinelle

The vinegar La Guinelle, is the culmination of the dream of Nathalie Lefort, who believed in the possibility of a craft-made wine from Banyuls.  In 1999, she realised it by buying La Guinelle, this small house stuck at the flank of a hill, overlooking the Bay of Paulilles, in the Oriental Pyrénées.

WWW.LEVINAIGRE.COM

Maison Adam

Year 1660 will remain an important period in the history of Saint Jean de Luz.  Indeed Louis XIV and Infant Marie Thérèse promised fidelity towards each other in the majestuous church of Saint Jean Baptiste.  During this celebration, they fell under the charm of the famous macarons of Mr. Adam whose recipe remains a family secret since three generations.

WWW.MAISONADAM.FR
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Maison Garat

Passionate Volaillers Family since 4 generations, La Maison Garat has developed their know-how by respecting tradition. They are also in a constant research of excellency on their range of products with authenticity as symbol.
L’Aradoa, is a very savorous chicken with a natural pronounced taste issued from the yellow chicken.
La Maison Garat is a yesteryear methods at the service of today’s cuisine.

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Jambon Ibaïama

Maison Louis Ospital

Eric Ospital, a pork butcher develops authentics products and natural issues from local pig at the heart of the Basque Country.  His work is the fruit of his craftsmanship, without deception or artifice.

WWW.LOUIS-OSPITAL.COM
  • Paries NB
Gâteau Basque

PARIES

Since 1895, Paries House, keeps it’s traditional and family know-how with respect and choices of best raw-materials issued from local producers.  The optic of this family is to produce the utmost quality by mixing tradition and modernity.

WWW.PARIES.FR

Pierre Oteiza

Producer and artisan pork butcher of renowned, it’s during an agricultural show at Paris that he discovers the « pig » basque known as « porc pie noir », which at that time being was a threatened species.

Accompanied by several passionate breeders and committed in the safeguard of this common heritage, they built up an association, for which this race owns it’s survival.

The respect of the animal welfare as well as their way of life in the open air, are an integral part of its know-how.

WWW.PIERREOTEIZA.COM
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Truite Banka – Goicoechea

The source of Arpea distributes the village of Banka at the heart of the Basque Country, with waters of remarkable purity.

It is in this context, that Mr. Goicoechea raises his trouts with the same requirement than those which are raised in the wild.  Today, thanks to his patience and perseverence, the family farm proposes trout with high quality level, results of a remarkable natural setting as well as a singular practice.

WWW.TRUITEDEBANKA.COM

Untsain Mikela – Ferme Patinenea

Mikela Untsain, actually owns 200 black bees beehives locally treated as from agricultural biological procedure.  She enjoys the resources of our region, rich in wild places and multiple blooms in order to produce different types of honeys.  The quality of these products comes from his method of work.  She moves her bees in the best conditions to the best place at the best time of blossoming (flowering) to conclude with an extraction of her cold honey.

WWW.FORMATION-APICULTURE-PAYS-BASQUE.COM
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HOTEL MADISON SAINT JEAN DE LUZ

8.8 / 10 0

Average rate on 986 reviews

Rooms
8.6 / 10
Cleanliness
9.3 / 10
Reception and service
9.1 / 10
Beds
9.3 / 10
Ambience
9 / 10
Location
9.2 / 10
Breakfast
8.3 / 10
Spa
8.6 / 10
Room service
9.1 / 10
Restaurant
8.1 / 10
See more...
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HOTEL MADISON SAINT JEAN DE LUZ

9 / 10 0

“ Séjour très agréable. Possibilité de faire toutes les activités à pied. Grande plage à 2 pas. Hôtel à taille très humaine. Très bon accueil . (See more...) ” Flag
“ Séjour très agréable. Possibilité de faire toutes les activités à pied. Grande plage à 2 pas. Hôtel à taille très humaine. Très bon accueil . (See less...) ” Flag
Cleanliness
10 / 10
Location
10 / 10
Rooms
9 / 10
Restaurant
8 / 10
Spa
9 / 10
Beds
10 / 10
Room service
10 / 10
Reception and service
10 / 10
Ambience
10 / 10
Guestapp Seal

Pascal

-
11 August 2022
- Family - Flag
Experience from 10 August 2022
HOTEL MADISON SAINT JEAN DE LUZ

8 / 10 0

“ Hôtel très agréable et très bien placé. Par conte la chambre est un peu petite. (See more...) ” Flag
“ Hôtel très agréable et très bien placé. Par conte la chambre est un peu petite. (See less...) ” Flag
Cleanliness
9 / 10
Location
10 / 10
Rooms
7 / 10
Breakfast
8 / 10
Spa
10 / 10
Beds
9 / 10
Room service
9 / 10
Reception and service
9 / 10
Ambience
9 / 10
Guestapp Seal

Jean andre

-
09 August 2022
- Romantic - Flag
Experience from 05 August 2022
HOTEL MADISON SAINT JEAN DE LUZ

9 / 10 0

“ Superbe hôtel ! Emplacement géographique parfait, je recommande fortement !! (See more...) ” Flag
“ Superbe hôtel ! Emplacement géographique parfait, je recommande fortement !! (See less...) ” Flag
Cleanliness
10 / 10
Location
10 / 10
Rooms
9 / 10
Spa
9 / 10
Beds
10 / 10
Reception and service
9 / 10
Ambience
9 / 10
Guestapp Seal

Anthony

-
08 August 2022
- Romantic - Flag
Experience from 07 August 2022
HOTEL MADISON SAINT JEAN DE LUZ

9 / 10 0

“ Hôtel reposant et propre equipe dynamique à recommander (See more...) ” Flag
“ Hôtel reposant et propre equipe dynamique à recommander (See less...) ” Flag
Cleanliness
10 / 10
Location
8 / 10
Rooms
9 / 10
Restaurant
8 / 10
Breakfast
9 / 10
Spa
9 / 10
Beds
9 / 10
Room service
9 / 10
Reception and service
9 / 10
Ambience
9 / 10
Guestapp Seal

Philippe

-
08 August 2022
- Family - Flag
Experience from 06 August 2022
HOTEL MADISON SAINT JEAN DE LUZ

10 / 10 0

“ Environnement assez bruyant, les bruits de la rue très présents, c'est dommage car la chambre et l'environnement est si agréable. (See more...) ” Flag
“ Environnement assez bruyant, les bruits de la rue très présents, c'est dommage car la chambre et l'environnement est si agréable. (See less...) ” Flag
Cleanliness
10 / 10
Location
7 / 10
Rooms
10 / 10
Breakfast
8 / 10
Spa
10 / 10
Beds
10 / 10
Room service
10 / 10
Reception and service
10 / 10
Ambience
9 / 10
Guestapp Seal

Sebastien

-
08 August 2022
- Romantic - Flag
Experience from 07 August 2022

All HOTEL MADISON SAINT JEAN DE LUZ customer reviews are handled by Guest Suite certified 'NF Service gestion des avis, pour la prestation de collecte, prestation de modération et prestation de publication' by AFNOR Certification.

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Contact

+33 (0)5 59 85 55 55

reservation@madison-saintjeandeluz.com

25 Bld Thiers, 64500 Saint-Jean-de-Luz

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+33 (0)5 59 85 55 55

reservation@madison-saintjeandeluz.com

25 Bld Thiers, 64500 Saint-Jean-de-Luz